Hjemstavn - Danish Farmhouse Ale - Beer Recipe - Brewer's Friend

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Hjemstavn - Danish Farmhouse Ale

275 calories 27.6 g 500 ml
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 70 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BeerTech - Norberto Pazos
Calories: 275 calories (Per 500ml)
Carbs: 27.6 g (Per 500ml)
Created: Sunday September 9th 2018
1.059
1.014
5.9%
18.2
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Pilsner4.5 kg Pilsner 38 1.6 75%
1 kg German - Vienna1 kg Vienna 37 4 16.7%
0.50 kg American - Caramel / Crystal 15L0.5 kg Caramel / Crystal 15L 35 15 8.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Hallertau Blanc15 g Hallertau Blanc Hops Pellet 10 Boil 70 min 16.32 75%
5 g Hallertau Blanc5 g Hallertau Blanc Hops Pellet 10 Boil 10 min 1.91 25%
20 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 67 °C 60 min
22 L Sparge -- 75 °C 20 min
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 16.8
Mash volume with grains 20.8
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 20.9 L) 18.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.8 L) 28
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 24
Going into fermentor 24
Total: 34.9  
Equipment Profile Used: System Default
 
Notes

Yeast: Munkebo Yeast. Danish yeast from Munkebo laboratories in Denmark.

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  • Public: Yup, Shared
  • Last Updated: 2018-09-09 19:26 UTC