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Awesome Recipe

211 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 105 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 211 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Sunday September 9th 2018
1.064
1.014
6.5%
61.9
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
225 lb American - Pale 2-Row225 lb Pale 2-Row 37 1.8 91.8%
15 lb American - Carapils (Dextrine Malt)15 lb Carapils (Dextrine Malt) 33 1.8 6.1%
5 lb Corn Sugar - Dextrose5 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 2%
245 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Columbus4 oz Columbus Hops Pellet 13.6 Boil at 212 °F 60 min 9.55 1.8%
4 oz Apollo4 oz Apollo Hops Pellet 17 Aroma at 212 °F 20 min 7.23 1.8%
6 oz Citra6 oz Citra Hops Pellet 11 Aroma 15 min 5.75 2.8%
4 oz Apollo4 oz Apollo Hops Pellet 17 Aroma 10 min 4.33 1.8%
3 lb Citra3 lb Citra Hops Pellet 11 Whirlpool at 160 °F 30 min 19.77 22%
1.50 lb Apollo1.5 lb Apollo Hops Pellet 17 Whirlpool at 160 °F 30 min 15.28 11%
6 lb Citra6 lb Citra Hops Pellet 11 Dry Hop 4 days 44%
2 lb Apollo2 lb Apollo Hops Pellet 17 Dry Hop 0 days 14.7%
13.62 lbs / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 4449 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
75 gal Infusion -- 155 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 104.88 gal (419.5 qt). Suggest reducing initial water volume to 11.63 gal (46.52 qt) and adding 92.88 gal (371.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 94.2 gal (376.8 qt) 75 300  
Strike water volume at mash thickness of 1.25 qt/lb 75 300  
Mash volume with grains 94.2 376.8  
Grain absorption losses -30 -120  
Remaining sparge water volume (equipment estimates 59.76 g | 239 qt) 60.25 241  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 104.51 g | 418 qt) 105 420  
Volume increase from sugar/extract (late additions) 0.37 1.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.68 -2.7  
Post boil Volume 102.7 410.8  
Hops absorption losses (whirlpool, hop stand) -2.7 -10.8  
Going into fermentor 100 400  
Total: 135.25 541
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Anonymous. All Grain, ABV 6.51%, IBU 61.92, SRM 4.09, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Corn Sugar - Dextrose) Hops: (Columbus, Apollo, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-09 16:55 UTC