cream stout - Beer Recipe - Brewer's Friend

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cream stout

185 calories 24.6 g 330 ml
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Beer Stats
Method: Extract
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: lupo
Calories: 185 calories (Per 330ml)
Carbs: 24.6 g (Per 330ml)
Created: Monday September 9th 2013
1.059
1.023
4.7%
24.3
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light 35 4 31.3%
1.50 kg Liquid Malt Extract - Wheat1.5 kg Liquid Malt Extract - Wheat 35 3 31.3%
0.50 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) 41 1 10.4%
3.50 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.75 kg American - Caramel / Crystal 80L0.75 kg Caramel / Crystal 80L 33 80 15.6%
0.20 kg United Kingdom - Roasted Barley0.2 kg Roasted Barley 29 550 4.2%
0.35 kg United Kingdom - Chocolate0.35 kg Chocolate 34 425 7.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Pellet 15 Boil 45 min 24.26 100%
15 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 218 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 24.6 L) 18.8
Mash volume with grains (equipment estimates 24.6 L) 19.7
Grain absorption losses (steeping) -1.3
Volume increase from sugar/extract (early additions) 2.5
Pre boil volume (equipment estimates 25.8 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 20
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 18.8  
Equipment Profile Used: System Default
"cream stout" Sweet Stout beer recipe by lupo. Extract, ABV 4.73%, IBU 24.26, SRM 40, Fermentables: (Liquid Malt Extract - Light, Liquid Malt Extract - Wheat, Lactose (Milk Sugar)) Steeping Grains: (Caramel / Crystal 80L, Roasted Barley, Chocolate) Hops: (Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2013-09-21 18:43 UTC