NEIPA - Beer Recipe - Brewer's Friend

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NEIPA

182 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 54% (brew house)
Source: Be Cubed Brewing
Calories: 182 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Sunday September 9th 2018
1.055
1.015
5.2%
36.8
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb German - Pale Ale12 lb Pale Ale 39 2.3 82.8%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 6.9%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 3.4%
1 lb American - Wheat1 lb Wheat 38 1.8 6.9%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 First Wort at 150 °F 0 min 1.62 4.5%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Boil 0 min 13.6%
1 oz Citra LupuLN21 oz Citra LupuLN2 Hops Lupulin Pellet 25 Whirlpool at 90 °F 0 min 17.02 9.1%
1 oz Yakima Valley Hops - Idaho 71 oz Idaho 7 Hops Pellet 14.1 Whirlpool at 90 °F 0 min 9.6 9.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 90 °F 0 min 8.51 9.1%
1 oz Citra LupuLN21 oz Citra LupuLN2 Hops Lupulin Pellet 25 Dry Hop 0 days 9.1%
1 oz Yakima Valley Hops - Idaho 71 oz Idaho 7 Hops Pellet 14.1 Dry Hop 0 days 9.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 9.1%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 27.3%
11 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp yeast nutrient Other Boil 0 min.
1 tsp irish moss Fining Boil 0 min.
 
Yeast
Omega Yeast Labs - British Ale V OYL-011
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
1/2 tsp calcium chloride
1/4 tsp gypsum
to mash water
1 camden tablet to strike water
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.44 21.8  
Mash volume with grains 6.6 26.4  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 3.81 g | 15.3 qt) 4.13 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.61 22.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5.5 22  
Total: 9.56 38.3
Equipment Profile Used: System Default
"NEIPA" Specialty IPA: New England IPA beer recipe by Be Cubed Brewing. All Grain, ABV 5.24%, IBU 36.76, SRM 5.96, Fermentables: (Pale Ale, Flaked Wheat, Caramel / Crystal 20L, Wheat) Hops: (Amarillo, Citra LupuLN2, Idaho 7, Mosaic) Other: (yeast nutrient, irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-10 17:18 UTC