Venigar #1
330 calories
34 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
2.50 kg |
American - Pale 2-Row2.5 kg Pale 2-Row |
|
37 |
1.8 |
100% |
2.50 kg / $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Temperature |
-- |
68 °C |
60 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 13.1 L)
|
7.4 |
Mash volume with grains (equipment estimates 14.8 L)
|
9.1 |
Grain absorption losses
|
-2.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 9.7 L)
|
4 |
Boil off losses
|
-5.7 |
Post boil Volume
|
4 |
Volume into fermentor
|
4 |
Total:
|
7.4
|
Equipment Profile Used: |
System Default |
"Venigar #1" Standard/Ordinary Bitter beer recipe by Brewer #192199. BIAB, ABV 10.36%, IBU 0, SRM 6.93, Fermentables: (Pale 2-Row)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-29 13:28 UTC