Venigar #1 - Beer Recipe - Brewer's Friend

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Venigar #1

330 calories 34 g 330 ml
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Beer Stats
Method: BIAB
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 4 liters
Pre Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 330 calories (Per 330ml)
Carbs: 34 g (Per 330ml)
Created: Sunday September 9th 2018
1.106
1.027
10.4%
0.0
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg American - Pale 2-Row2.5 kg Pale 2-Row 37 1.8 100%
2.50 kg / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 35 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 13.1 L) 7.4
Mash volume with grains (equipment estimates 14.8 L) 9.1
Grain absorption losses -2.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.7 L) 4
Boil off losses -5.7
Post boil Volume 4
Volume into fermentor 4
Total: 7.4  
Equipment Profile Used: System Default
"Venigar #1" Standard/Ordinary Bitter beer recipe by Brewer #192199. BIAB, ABV 10.36%, IBU 0, SRM 6.93, Fermentables: (Pale 2-Row)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-05-29 13:28 UTC