Blah blah 090918 - Beer Recipe - Brewer's Friend

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Blah blah 090918

128 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 128 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Sunday September 9th 2018
1.042
1.009
4.4%
35.9
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 10.7%
0.50 kg United Kingdom - Wheat0.5 kg Wheat 37 2 10.7%
3.40 kg United Kingdom - Maris Otter Pale3.4 kg Maris Otter Pale 38 3.75 73%
0.06 kg Lactose (Milk Sugar)0.06 kg Lactose (Milk Sugar) 41 1 1.3%
0.20 kg Dry Malt Extract - Light0.2 kg Dry Malt Extract - Light 42 4 4.3%
4.66 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Mosaic5 g Mosaic Hops Pellet 13.5 First Wort 0 min 8.48 3.3%
145 g Mosaic145 g Mosaic Hops Pellet 13.5 Whirlpool at 75 °C 20 min 27.41 96.7%
150 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.2
Mash volume with grains 16.1
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 23.4 L) 20.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 31.5 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 25.7
Hops absorption losses (whirlpool, hop stand) -0.7
Going into fermentor 25
Total: 33.6  
Equipment Profile Used: System Default
"Blah blah 090918" American Pale Ale beer recipe by robert katt. All Grain, ABV 4.38%, IBU 35.89, SRM 4.65, Fermentables: (Flaked Oats, Wheat, Maris Otter Pale, Lactose (Milk Sugar), Dry Malt Extract - Light) Hops: (Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-10 06:32 UTC