dickens christmas ale - Beer Recipe - Brewer's Friend

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dickens christmas ale

237 calories 26.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 237 calories (Per 12oz)
Carbs: 26.8 g (Per 12oz)
Created: Sunday September 9th 2018
1.071
1.021
6.5%
92.9
45.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 lb Chocolate Malt1.2 lb Chocolate Malt 29 350 8.3%
8 oz Black Patent Malt8 oz Black Patent Malt 28 525 3.5%
8 oz White Wheat8 oz White Wheat 40 2.7 3.5%
1.20 lb Crystal 80L1.2 lb Crystal 80L 33 80 8.3%
8 lb Pale Malt(2-row)8 lb Pale Malt(2-row) 36 1.8 55.6%
3 lb Honey3 lb Honey 42 0 20.8%
14.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 5.75 Boil 60 min 36.23 50%
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 9 Boil 60 min 56.71 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 lb oranges Other Boil 1 min.
3 each cinnamon Spice Boil 30 min.
2 each nutmeg Spice Boil 30 min.
1 oz ginger root Spice Boil 30 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
71%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33.8 qt Saccharification Rest Infusion -- 155 °F 60 min
Mash Out Infusion -- 167 °F 30 min
Sparge Infusion -- 167 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.3 25.2  
Mash volume with grains 7.45 29.8  
Grain absorption losses -1.8 -7.2  
Remaining sparge water volume (equipment estimates 2.9 g | 11.6 qt) 2.25 9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.55 34.2
Equipment Profile Used: System Default
"dickens christmas ale" No Profile Selected beer recipe by bakerag. All Grain, ABV 6.54%, IBU 92.94, SRM 45.2, Fermentables: (Chocolate Malt, Black Patent Malt, White Wheat, Crystal 80L, Pale Malt(2-row), Honey) Hops: (Cascade, Northern Brewer) Other: (oranges, cinnamon, nutmeg, ginger root)
Last Updated and Sharing
 
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  • Last Updated: 2022-09-16 14:58 UTC
  • Snapshot Created: 2018-09-09 01:48 UTC