Follow the Prophet - Beer Recipe - Brewer's Friend

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Follow the Prophet

209 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: beer no evil brewing
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Saturday September 8th 2018
1.063
1.016
6.2%
34.6
25.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 88.9%
0.50 lb United Kingdom - Crystal 70L0.5 lb Crystal 70L 34 70 4.4%
0.50 lb United Kingdom - Pale Chocolate0.5 lb Pale Chocolate 33 207 4.4%
0.25 lb United Kingdom - Black Patent0.25 lb Black Patent 27 525 2.2%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Fuggles0.75 oz Fuggles Hops Pellet 3.5 First Wort 60 min 11.12 37.5%
0.75 oz Challenger0.75 oz Challenger Hops Pellet 5.7 First Wort 60 min 18.12 37.5%
0.25 oz Fuggles0.25 oz Fuggles Hops Pellet 3.5 Boil 20 min 2.04 12.5%
0.25 oz Challenger0.25 oz Challenger Hops Pellet 5.7 Boil 20 min 3.32 12.5%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 3.74 15  
Mash volume with grains 4.64 18.6  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 4.49 g | 18 qt) 4.42 17.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.16 32.6
Equipment Profile Used: System Default
"Follow the Prophet" Brown Porter beer recipe by beer no evil brewing. All Grain, ABV 6.18%, IBU 34.61, SRM 25.15, Fermentables: (Maris Otter Pale, Crystal 70L, Pale Chocolate, Black Patent) Hops: (Fuggles, Challenger)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-08 21:45 UTC