Lemongrass Saison 5 - Beer Recipe - Brewer's Friend

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Lemongrass Saison 5

217 calories 19.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.54 gallons
Post Boil Size: 4.51 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 65% (brew house)
Source: ASP
Hop Utilization: 99.6377%
Calories: 217 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Saturday September 8th 2018
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.49 lb Avangard - Pilsner3.49 lb Pilsner $ 1.90 / lb
$ 6.63 		37.3 1.7 33.5%
2.60 lb American - White Wheat2.6 lb White Wheat $ 1.92 / lb
$ 4.99 		40 2.8 24.9%
3.42 lb United Kingdom - Maris Otter Pale3.42 lb Maris Otter Pale $ 2.24 / lb
$ 7.66 		38 3.75 32.8%
0.75 lb Flaked Corn0.75 lb Flaked Corn $ 3.05 / lb
$ 2.29 		40 0.5 7.2%
76 g Briess - DME Pilsen Light76 g DME Pilsen Light 45 2 1.6%
10.43 lbs / $ 21.57
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Lemondrop20 g Lemondrop Hops $ 2.66 / oz
$ 1.88 		Pellet 6 Boil 60 min 19.39 50%
12 g Citra12 g Citra Hops Leaf/Whole 12.5 Boil 5 min 4.39 30%
8 g Lemondrop8 g Lemondrop Hops $ 2.66 / oz
$ 0.75 		Pellet 6 Whirlpool 0 min 3.17 20%
40 g / $ 2.63
 
Other Ingredients
Amount Name Cost Type Use Time
3 ml Lactic acid $ 0.00 / oz
$ 0.00 		Water Agt Mash 0 min.
0.10 qt Lemongrass $ 0.00 / oz
$ 0.00 		Spice Secondary 0 min.
3 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
3 g Gypsum Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - B64 Napoleon
Amount:
2 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
77%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 183 B cells required
Jasper - Jasper
Amount:
1 Each
Cost:
$ 9.95 / each
$ 9.95
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 183 B cells required
$ 9.95 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.25 psi       Temp: 38 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
116.3 9 22 134.8 90.8 1.6
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sacch rest Temperature -- 154 °F 60 min
mash out Temperature -- 168 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.07 g | 28.3 qt) 7.06 28.2  
Mash volume with grains 7.88 31.5  
Grain absorption losses -1.28 -5.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.01 0.1  
Pre boil volume 5.54 22.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 4.01 g | 16 qt) 4.51 18  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 4.5 g | 18 qt) 4 16  
Total: 7.06 28.2
Equipment Profile Used: System Default
 
Notes

Going to make a tea out of the lemongrass

Will start fermentation in mid-60's and ramp up over the days to the low 70's

Took two second place finishes at the Baltimore area Terps Alumni competition held at Union Craft brewery on June 11, 2023. 2nd place for People's Choice and for Best in Show.



Award Winning Recipe
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  • Last Updated: 2023-06-13 16:27 UTC