Tradition Brewing
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.50 lb | German - Pilsner | 38 | 1.6 | 50% | |
4 lb | American - White Wheat | 40 | 2.8 | 44.4% | |
8 oz | Rice Hulls | 0 | 0 | 5.6% | |
9 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Saphir | Pellet | 3.7 | Boil | 30 min | 7.3 | 100% | |
1 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3.50 lb | Blackberries | Flavor | Secondary | 7 days | |
0.50 each | Whirlfloc | Water Agt | Boil | 15 min. | |
0.50 tsp | Yeast Nutrient | Other | Boil | 10 min. | |
32 oz | Good Belly Pom/Blackberry | Other | Other | 0 min. |
Imperial Yeast - G02 Kaiser | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 3.75 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 150 °F | 60 min | ||
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 3.38 | 13.5 |
Mash volume with grains | 4.1 | 16.4 |
Grain absorption losses | -1.13 | -4.5 |
Remaining sparge water volume | 5.5 | 22 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 8.04 g | 32.2 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil volume (equipment estimates 5.96 g | 23.9 qt) | 6.5 | 26 |
Estimated amount in fermentor | 6.5 | 26 |
Total: | 8.88 | 35.5 |
Equipment Profile Used: | System Default |