ipa perfectum - Beer Recipe - Brewer's Friend

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ipa perfectum

170 calories 14.3 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 70 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 48 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Saturday September 8th 2018
1.056
1.009
6.2%
51.3
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg German - Pale Ale7 kg Pale Ale 39 2.3 73.7%
1 kg United Kingdom - Wheat1 kg Wheat 37 2 10.5%
1 kg German - CaraRed1 kg CaraRed 34 20 10.5%
500 g Brown Sugar500 g Brown Sugar 45 15 5.3%
9.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Galaxy45 g Galaxy Hops Pellet 13 Boil 30 min 25.66 22.5%
45 g Citra45 g Citra Hops Pellet 13 Boil 30 min 25.66 22.5%
50 g Galaxy50 g Galaxy Hops Pellet 13 Dry Hop 3 days 25%
60 g Citra60 g Citra Hops Pellet 13 Dry Hop 3 days 30%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-14522
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
72 3 5 15 23 231
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 65 °C 70 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.1 L. Suggest reducing initial water volume to 45.4 L and adding 5.7 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 63.53 L. Suggest reducing initial strike volume to 39.46 L and adding 18.13 L sparge/top-off. 57.6
Strike water volume (equipment estimates 60.7 L) 57.6
Mash volume with grains (equipment estimates 66.6 L) 63.5
Grain absorption losses -9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 51.1 L) 48
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 44
Volume into fermentor 44
Total: 57.6  
Equipment Profile Used: System Default
"ipa perfectum" American IPA beer recipe by Plesca Mihai. BIAB, ABV 6.2%, IBU 51.32, SRM 6.55, Fermentables: (Pale Ale, Wheat, CaraRed, Brown Sugar) Hops: (Galaxy, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-12 19:47 UTC