Janish Big Canoe - Beer Recipe - Brewer's Friend

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Janish Big Canoe

186 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22.7 liters (ending kettle volume)
Pre Boil Size: 30.3 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Scott Janish of Sapwood Cellars
Calories: 186 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
URL: http://scottjanish.com/west-coast-ipa
Created: Saturday September 8th 2018
1.061
1.011
6.6%
71.4
5.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.65 kg German - Pale Ale3.65 kg Pale Ale 39 2.3 60.5%
1.70 kg United Kingdom - Maris Otter Pale1.7 kg Maris Otter Pale 38 3.75 28.2%
227 g American - Carapils (Dextrine Malt)227 g Carapils (Dextrine Malt) 33 1.8 3.8%
113 g German - Acidulated Malt113 g Acidulated Malt 27 3.4 1.9%
340 g Flaked Quinoa340 g Flaked Quinoa 15 1.6 5.6%
6,030 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.30 g Columbus7.3 g Columbus Hops Pellet 17.3 Boil 60 min 14.64 2.5%
14.60 g Simcoe14.6 g Simcoe Hops Pellet 13.3 Aroma 10 min 8.16 4.9%
70 g Centennial70 g Centennial Hops Pellet 8 Whirlpool at 85 °C 30 min 22.21 23.6%
50 g Citra50 g Citra Hops Pellet 13.3 Whirlpool at 85 °C 30 min 26.37 16.8%
28 g Citra28 g Citra Hops Pellet 13.3 Dry Hop Day 6 9.4%
56 g Simcoe56 g Simcoe Hops Pellet 13.3 Dry Hop Day 6 18.9%
15 g Citra15 g Citra Hops Pellet 13.3 Dry Hop Day 3 5.1%
56 g Simcoe56 g Simcoe Hops Pellet 13.3 Dry Hop Day 3 18.9%
296.90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride Water Agt Mash 1 hr.
3 g Chalk Water Agt Mash 1 hr.
6.50 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 170 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 5 100 150 16
Built to Scott Janish custom profile. Added in two halves - first to the mash, second to the boil.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.95 L Infusion -- 65 °C 60 min
16.65 L Sparge -- 77 °C 10 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 18.7
Mash volume with grains 22.7
Grain absorption losses -6
Remaining sparge water volume 18.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.5 L) 30.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 24.5 L) 22.7
Hops absorption losses (whirlpool, hop stand) -0.6
Estimated amount in fermentor 22.1
Total: 37.2  
Equipment Profile Used: System Default
 
Notes

Scott Janish (of Sapwood Cellars) won in two East Coast competitions among 60 other IPAs with this base recipe. Modified slightly for alpha acid % and base malt. Also added acidulated malt to reduce use of lactic acid.



Award Winning Recipe
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  • Public: Yup, Shared
  • Last Updated: 2018-10-23 22:33 UTC
  • Snapshot Created: 2018-09-08 09:49 UTC
  • Link To Parent Recipe