Nz Pilsner - Beer Recipe - Brewer's Friend

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Nz Pilsner

158 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 43 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Saturday September 8th 2018
1.052
1.009
5.6%
24.2
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg New Zealand - Organic Pilsner4.2 kg Organic Pilsner 37.9 1.59 76.4%
0.30 kg German - Carapils0.3 kg Carapils 35 1.3 5.5%
0.40 kg New Zealand - Munich Malt0.4 kg Munich Malt 36.8 7.87 7.3%
0.60 kg New Zealand - Vienna Malt0.6 kg Vienna Malt 39.1 3.45 10.9%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Motueka23 g Motueka Hops Pellet 7 Boil at 100 °C 45 min 17.91 56.1%
13 g Motueka13 g Motueka Hops Pellet 7 Boil 15 min 5.47 31.7%
5 g Motueka5 g Motueka Hops Pellet 7 Boil 5 min 0.85 12.2%
41 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Decoction -- 68 °C 60 min
Starting Mash Thickness: 4.8 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.8 L/kg 26.4
Mash volume with grains 30
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 10.9 L) 23
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 43
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Going into fermentor 25
Total: 49.4  
Equipment Profile Used: System Default
"Nz Pilsner" German Pilsner (Pils) beer recipe by Brewer #191932. All Grain, ABV 5.61%, IBU 24.23, SRM 3.93, Fermentables: (Organic Pilsner, Carapils, Munich Malt, Vienna Malt) Hops: (Motueka)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-08 01:51 UTC