Munich Helles - Tasty Method - Beer Recipe - Brewer's Friend

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Munich Helles - Tasty Method

155 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 52% (brew house)
Source: Kyle Kohlmorgen
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Friday September 7th 2018
1.047
1.012
4.6%
0.0
5.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Pilsner (2 Row) Ger12 lb Pilsner (2 Row) Ger 37.3 2 90.6%
1 lb Munich I Malt1 lb Munich I Malt 36.8 6 7.5%
4 oz Melanoiden Malt4 oz Melanoiden Malt 36.8 20 1.9%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Hallertauer1.25 oz Hallertauer Hops Pellet 4.1 Boil 0 min 100%
1.25 oz / $ 0.00
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
No
Fermentation Temp:
12.8 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 100 Volumes
 
Target Water Profile
Sammamish
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Protein Rest Infusion -- 160.159 °F 35 min
Saccharification Decoction -- -- 45 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.8 23.2  
Mash volume with grains 6.86 27.4  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume (equipment estimates 3.91 g | 15.6 qt) 2.91 11.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.8 g | 31.2 qt) 6.8 27.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.71 34.8
Equipment Profile Used: System Default
"Munich Helles - Tasty Method" Munich Helles beer recipe by Kyle Kohlmorgen. All Grain, ABV 4.59%, IBU 0, SRM 5.31, Fermentables: (Pilsner (2 Row) Ger, Munich I Malt, Melanoiden Malt) Hops: (Hallertauer)
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  • Last Updated: 2019-05-17 19:38 UTC