Hoppy Pumpkin 2018 - Beer Recipe - Brewer's Friend

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Hoppy Pumpkin 2018

211 calories 19.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Spice, Herb, or Vegetable Beer
Boil Time: 90 min
Batch Size: 4 gallons (ending kettle volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 40% (ending kettle)
Source: Ryan Asik
Calories: 211 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Friday September 7th 2018
1.064
1.013
6.8%
53.7
21.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 35.9%
3 lb German - Munich Light3 lb Munich Light 37 6 15.4%
2 lb Belgian - Aromatic2 lb Aromatic 33 38 10.3%
14 oz German - CaraMunich I14 oz CaraMunich I 34 39 4.5%
5 lb Pumpkin (canned)5 lb Pumpkin (canned) 1 0 25.6%
10 oz Maple Syrup10 oz Maple Syrup 30 35 3.2%
1 lb Brown Sugar1 lb Brown Sugar 45 15 5.1%
19.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 60 min 34.2 50%
2 oz Hallertau Blanc2 oz Hallertau Blanc Hops Pellet 10 Boil 5 min 19.48 50%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11.50 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Temperature -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 6.63 26.5  
Mash volume with grains 7.66 30.7  
Grain absorption losses -1.61 -6.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.73 2.9  
Pre boil volume (equipment estimates 6.4 g | 25.6 qt) 5.5 22  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 3.1 g | 12.4 qt) 4 16  
Estimated amount in fermentor 4 16  
Total: 6.63 26.5
Equipment Profile Used: System Default
"Hoppy Pumpkin 2018" Spice, Herb, or Vegetable Beer recipe by Ryan Asik. BIAB, ABV 6.78%, IBU 53.68, SRM 21.18, Fermentables: (Maris Otter Pale, Munich Light, Aromatic, CaraMunich I, Pumpkin (canned), Maple Syrup, Brown Sugar) Hops: (Saaz, Hallertau Blanc)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-10 21:26 UTC