dry irish stout 2019 - Beer Recipe - Brewer's Friend

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dry irish stout 2019

131 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 12.1 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: john rowley
Calories: 131 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Friday September 7th 2018
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1,300 g United Kingdom - Maris Otter Pale1300 g Maris Otter Pale 38 3.75 67.2%
350 g Flaked Barley350 g Flaked Barley 32 2.2 18.1%
150 g United Kingdom - Roasted Barley150 g Roasted Barley 29 550 7.8%
75 g Belgian - Chocolate75 g Chocolate 30 340 3.9%
60 g German - Acidulated Malt60 g Acidulated Malt 27 3.4 3.1%
1,935 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g East Kent Goldings22 g East Kent Goldings Hops Leaf/Whole 5.8 Boil 60 min 33.02 100%
22 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.06 g irish moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.25 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L tap water Infusion -- 64 °C 60 min
2 L tap water Sparge -- 77 °C --
Starting Mash Thickness: 6.52 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 6.5 L/kg 12.6
Mash volume with grains 13.9
Grain absorption losses -1.9
Remaining sparge water volume (equipment estimates 6 L) 4.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 10 L) 12.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 12.1 L) 10
Total: 16.8  
Equipment Profile Used: System Default
"dry irish stout 2019" Irish Stout beer recipe by john rowley. All Grain, ABV 4.36%, IBU 33.02, SRM 33.91, Fermentables: (Maris Otter Pale, Flaked Barley, Roasted Barley, Chocolate, Acidulated Malt) Hops: (East Kent Goldings) Other: (irish moss)
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  • Last Updated: 2020-05-01 13:42 UTC