2018-09-14_Golden_Ale - Beer Recipe - Brewer's Friend

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2018-09-14_Golden_Ale

164 calories 16.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 527 gallons (ending kettle volume)
Pre Boil Size: 545.2 gallons
Pre Boil Gravity: 11.9 °P (recipe based estimate)
Efficiency: 92% (ending kettle)
Source: Ortiz
Calories: 164 calories (Per 12oz)
Carbs: 16.2 g (Per 12oz)
Created: Friday September 7th 2018
12.3 °P
2.9 °P
5.0%
22.4
5.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
605 lb American - Pilsner605 lb Pilsner 37 1.8 78.1%
20 lb Belgian - Biscuit20 lb Biscuit 35 23 2.6%
55 lb Flaked Rice55 lb Flaked Rice 40 0.5 7.1%
27.50 lb German - Acidulated Malt27.5 lb Acidulated Malt 27 3.4 3.6%
12 lb American - Aromatic Malt12 lb Aromatic Malt 35 20 1.5%
55 lb Canadian - Honey Malt55 lb Honey Malt 37 25 7.1%
774.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.50 lb Styrian Goldings5.5 lb Styrian Goldings Hops Pellet 4 Boil 45 min 11.86 42.3%
5.50 lb Styrian Goldings5.5 lb Styrian Goldings Hops Pellet 4 Whirlpool 15 min 4.75 42.3%
2 lb Crosby Hop Farm - Denali2 lb Denali Hops Pellet 13.5 Whirlpool 0 min 5.83 15.4%
13 lbs / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 532.55 gal (2130.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 520.55 gal (2082.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 400.8 gal (1603.22 qt) 338.84 1355.4  
Strike water volume at mash thickness of 1.75 qt/lb 338.84 1355.4  
Mash volume with grains 400.8 1603.2  
Grain absorption losses -96.81 -387.3  
Remaining sparge water volume 303.42 1213.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 532.55 g | 2130.2 qt) 545.2 2180.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -3.3 -13.2  
Post boil volume (equipment estimates 539.65 g | 2158.6 qt) 527 2108  
Hops absorption losses (whirlpool, hop stand) -4.5 -18  
Estimated amount in fermentor 522.5 2090  
Total: 642.26 2569.1
Equipment Profile Used: System Default
"2018-09-14_Golden_Ale" Blonde Ale beer recipe by Ortiz. All Grain, ABV 5.03%, IBU 22.44, SRM 5.24, Fermentables: (Pilsner, Biscuit, Flaked Rice, Acidulated Malt, Aromatic Malt, Honey Malt) Hops: (Styrian Goldings, Denali)
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  • Last Updated: 2018-09-17 23:59 UTC