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black lager

169 calories 14 g 12 oz
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Beer Stats
Method: Partial Mash
Style: International Dark Lager
Boil Time: 30 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 0.5 gallons
Pre Boil Gravity: 1.209 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 169 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Friday September 7th 2018
1.052
1.008
5.8%
24.0
26.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.25 lb American - Black Malt0.25 lb Black Malt 28 500 8%
0.25 lb American - Pale 2-Row0.25 lb Pale 2-Row 37 1.8 8%
0.50 lb Liquid Malt Extract - Light0.5 lb Liquid Malt Extract - Light 35 4 16%
0.25 lb Corn Sugar - Dextrose0.25 lb Corn Sugar - Dextrose 46 0.5 8%
1.87 lb Liquid Malt Extract - Pilsen1.87 lb Liquid Malt Extract - Pilsen 35 2 59.9%
3.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mount Hood0.5 oz Mount Hood Hops Pellet 4.8 Whirlpool at 140 °F 5 min 8.99 33.3%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Whirlpool at 140 °F 5 min 14.98 66.7%
1.50 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.65 g | 10.6 qt) 0.34 1.4  
Mash volume with grains (equipment estimates 2.65 g | 10.6 qt) 0.38 1.5  
Grain absorption losses (steeping) -0.06 -0.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.22 0.9  
Pre boil volume (equipment estimates 2.81 g | 11.2 qt) 0.5 2  
Boil off losses -0.75 -3  
Post boil volume 2.06 8.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Going into fermentor 2 8  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 0.34 1.4
Equipment Profile Used: System Default
"black lager" International Dark Lager beer recipe by Anonymous. Partial Mash, ABV 5.76%, IBU 23.97, SRM 26.32, Fermentables: (Black Malt, Pale 2-Row, Liquid Malt Extract - Light, Corn Sugar - Dextrose, Liquid Malt Extract - Pilsen) Hops: (Mount Hood, Hallertau Hersbrucker)
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  • Last Updated: 2018-09-07 19:54 UTC