Citra/Mosaic NEIPA - Beer Recipe - Brewer's Friend

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Citra/Mosaic NEIPA

185 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 12 liters (ending kettle volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Friday September 7th 2018
1.060
1.015
5.8%
58.8
5.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Golden Promise2 kg Golden Promise 37 3 58.8%
0.70 kg German - CaraFoam0.7 kg CaraFoam 37 1.8 20.6%
0.70 kg Rolled Oats0.7 kg Rolled Oats 33 2.2 20.6%
3.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Citra30 g Citra Hops Pellet 11 Whirlpool at 85 °C 30 min 27.5 12.5%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 30 min 31.25 12.5%
60 g Citra60 g Citra Hops Pellet 11 Dry Hop 5 days 25%
60 g Mosaic60 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 25%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 5 days 12.5%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 12.5%
240 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 60 min
Starting Mash Thickness: 3.4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.4 L/kg 11.6
Mash volume with grains 13.8
Grain absorption losses -3.4
Remaining sparge water volume 7.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.7 L) 15
Boil off losses -5.7
Post boil volume (equipment estimates 9.3 L) 12
Hops absorption losses (whirlpool, hop stand) -0.3
Estimated amount in fermentor 11.7
Total: 19.3  
Equipment Profile Used: System Default
"Citra/Mosaic NEIPA" Specialty IPA: New England IPA beer recipe by Brewer #192419. All Grain, ABV 5.84%, IBU 58.76, SRM 5.17, Fermentables: (Golden Promise, CaraFoam, Rolled Oats) Hops: (Citra, Mosaic)
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  • Last Updated: 2018-10-02 14:57 UTC