Lager - Infusion christmas - Beer Recipe - Brewer's Friend

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Lager - Infusion christmas

155 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Amber Lager
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29.67 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 83% (brew house)
Source: Martin Vosko
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Friday September 7th 2018
1.051
1.009
5.6%
32.4
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg German - Bohemian Pilsner2.4 kg Bohemian Pilsner 38 1.9 48%
1.10 kg German - Vienna1.1 kg Vienna 37 4 22%
0.50 kg Bestmalz - Best RED X0.5 kg Best RED X 36 12 10%
1 kg Blacklands - Brownfield 15 Munich1 kg Brownfield 15 Munich 35 15 20%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Charles Faram - Vital15 g Vital Hops Leaf/Whole 10.5 Boil 90 min 16.53 42.9%
20 g Charles Faram - Vital20 g Vital Hops Leaf/Whole 10.5 Boil 30 min 15.84 57.1%
35 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
22 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 552 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.31 bar       Temp: 15 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion 48 °C 48 °C 20 min
Temperature 48 °C 62 °C 14 min
Infusion 61 °C 61 °C 20 min
Temperature 61 °C 71 °C 10 min
Infusion 71 °C 71 °C 40 min
Temperature 71 °C 78 °C 7 min
12 L Sparge 78 °C 78 °C 15 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 20
Mash volume with grains 23.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 19.6 L) 15.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.7 L) 29.7
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Going into fermentor 25
Total: 35.6  
Equipment Profile Used: System Default
 
Notes

After boil: manual Whirlpool and rest for 15min.

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-10-23 07:37 UTC
  • Snapshot Created: 2018-09-07 18:49 UTC
  • Link To Parent Recipe