BELGIAN BLOND ALE - Beer Recipe - Brewer's Friend

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BELGIAN BLOND ALE

203 calories 20.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 85 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 115 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Source: ROY BARRE ZAMBRANO
Calories: 203 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Friday September 7th 2018
1.066
1.016
6.6%
17.4
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26,880 g Belgian - Pilsner26880 g Pilsner 37 1.6 94%
1,720 g Belgian - Caramel Pils1720 g Caramel Pils 34 8 6%
28,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
36 g Chinook36 g Chinook Hops Lupulin Pellet 13 Boil 60 min 11.12 34%
50 g Cascade50 g Cascade Hops Lupulin Pellet 7 Boil 15 min 4.13 47.2%
20 g Mosaic20 g Mosaic Hops Lupulin Pellet 12.5 Boil 10 min 2.15 18.9%
106 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
40 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 1210 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
85.8 L Infusion 67 °C 67 °C 90 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 108.61 L. Suggest reducing initial water volume to 45.4 L and adding 63.21 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 104.68 L. Suggest reducing strike water volume to 26.52 L and adding 59.28 L sparge/top-off. 85.8
Strike water volume at mash thickness of 3 L/kg 85.8
Mash volume with grains 104.7
Grain absorption losses -28.6
Remaining sparge water volume (equipment estimates 52.3 L) 58.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 108.6 L) 115
Boil off losses -8.1
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 100
Going into fermentor 100
Total: 144.5  
Equipment Profile Used: System Default
"BELGIAN BLOND ALE" Belgian Blond Ale beer recipe by ROY BARRE ZAMBRANO. All Grain, ABV 6.57%, IBU 17.4, SRM 4.34, Fermentables: (Pilsner, Caramel Pils) Hops: (Chinook, Cascade, Mosaic)
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  • Last Updated: 2020-11-10 01:59 UTC