Modern Festbier 2 - Beer Recipe - Brewer's Friend

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Modern Festbier 2

160 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Festbier
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BeerWolf
Rating:
5.00 (1 Review)

Calories: 160 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Friday September 7th 2018
1.053
1.008
6.0%
45.1
4.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Weyermann - Floor-Malted Bohemian Pilsner2 kg Floor-Malted Bohemian Pilsner 36.3 1.9 35.7%
1 kg Crisp Malting - Extra Pale Maris Otter1 kg Extra Pale Maris Otter 37.5 2 17.9%
1.30 kg German - Vienna1.3 kg Vienna 37 4 23.2%
1 kg Weyermann - Pale Wheat1 kg Pale Wheat 36 2 17.9%
0.30 kg Weyermann - Carahell0.3 kg Carahell 34 10 5.4%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Rakau20 g Rakau Hops Pellet 10.5 Boil 35 min 19.26 16%
15 g Motueka15 g Motueka Hops Pellet 7 Boil 13 min 5.18 12%
15 g Mandarina Bavaria15 g Mandarina Bavaria Hops Pellet 8.5 Boil 13 min 6.29 12%
15 g Rakau15 g Rakau Hops Pellet 10.5 Boil 13 min 7.78 12%
20 g Mouteka20 g Mouteka Hops Pellet 7.5 Whirlpool at 80 °C 10 min 1.88 16%
20 g Barth-Haas - Mandarina Bavaria20 g Mandarina Bavaria Hops Pellet 8.5 Whirlpool at 80 °C 10 min 2.13 16%
20 g Rakau20 g Rakau Hops Pellet 10.5 Whirlpool at 80 °C 10 min 2.63 16%
125 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
5 g gypsum (calcium sulfate) Water Agt Mash 0 min.
9 g Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 472 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
34 12 21 38 32 99
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.1 L Infusion 45 °C 45 °C 15 min
Steeping 45 °C 64 °C 45 min
Steeping 64 °C 72 °C 25 min
18 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.8
Mash volume with grains (equipment estimates 20.2 L) 20.5
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 19.7 L) 18.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 24
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 24
Total: 35  
Equipment Profile Used: System Default
 
Notes

Nice modern lager. Will exchange the Vienna malt with munich light next time, and add another 200 g Cara hell.

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  • Last Updated: 2023-02-18 09:59 UTC