A Portly Graf - Beer Recipe - Brewer's Friend

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A Portly Graf

188 calories 19.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chris Stackhouse
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Friday September 7th 2018
1.057
1.014
5.7%
34.4
30.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 30.8%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 3.8%
8 oz American - Caramel / Crystal 150L8 oz Caramel / Crystal 150L 33 150 1.9%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 1.9%
256 oz Apple Juice (2 Gallons)256 oz Apple Juice (2 Gallons) - (late boil kettle addition) 5.6 4 61.5%
416 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 60 min 34.38 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride Water Agt Mash 1 hr.
4 g Chalk Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
2 g Table Salt Water Agt Mash 1 hr.
1 oz Cinnamon Sticks Spice Boil 5 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.83 gal Mash Infusion -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.08 gal (52.32 qt). Suggest reducing initial strike volume to 9.92 gal (39.68 qt) and adding 1.08 gal (4.32 qt) sparge/top-off. 11 44  
Strike water volume (equipment estimates 10.54 g | 42.2 qt) 11 44  
Mash volume with grains (equipment estimates 12.62 g | 50.5 qt) 13.08 52.3  
Grain absorption losses -3.25 -13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 11 44
Equipment Profile Used: System Default
 
Notes

Adding Apple Juice/Cider as a Fermentable bumps up the pH. Ignore this, as the juice is added after mashing

Brewer's Best sells cinnamon sticks in 1 oz. packages

• Add cinnamon sticks at 5 minutes left in the boil. Transfer to Primary.

• Add cider at flameout.

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  • Last Updated: 2019-04-13 11:01 UTC