Vienna Lager
159 calories
12.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.83 oz |
Saaz1.83 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
23.17 |
79.9% |
0.46 oz |
Saaz0.46 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
30 min |
4.48 |
20.1% |
2.29 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2.29 oz |
Saaz (Pellet) 2.2899999947618 oz Saaz (Pellet) Hops |
|
27.65 |
100% |
2.29 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
149 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
3.65 |
14.6
|
Mash volume with grains
|
4.43 |
17.7
|
Grain absorption losses
|
-1.22 |
-4.9
|
Remaining sparge water volume (equipment estimates 4.9 g | 19.6 qt)
|
3.82 |
15.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.09 g | 28.3 qt)
|
6 |
24
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.09 |
-0.3
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
7.47
|
29.9
|
Equipment Profile Used: |
System Default |
"Vienna Lager" Vienna Lager beer recipe by myreality91. All Grain, ABV 5.49%, IBU 27.65, SRM 10.49, Fermentables: (Vienna, Caramel / Crystal 60L, Roasted Barley) Hops: (Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-01 14:28 UTC