Experiment One (100% Oat NEIPA) - Beer Recipe - Brewer's Friend

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Experiment One (100% Oat NEIPA)

184 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1300 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 87% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Friday September 7th 2018
1.060
1.013
6.2%
42.4
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 kg United Kingdom - Oat Malt250 kg Oat Malt 28 2 86.5%
35 kg Flaked Oats35 kg Flaked Oats 33 2.2 12.1%
4 kg United Kingdom - Golden Naked Oats4 kg Golden Naked Oats 33 10 1.4%
289 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Columbus250 g Columbus Hops Pellet 17.3 Boil 90 min 12.14 3.1%
1,750 g Columbus1750 g Columbus Hops Pellet 17.3 Whirlpool at 75 °C 20 min 30.28 21.9%
1,000 g Columbus1000 g Columbus Hops Pellet 17.3 Dry Hop 2 days 12.5%
5,000 g Citra5000 g Citra Hops Pellet 13.3 Dry Hop 2 days 62.5%
8,000 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1018.55 L. Suggest reducing initial water volume to 45.4 L and adding 973.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1057.74 L 867
Strike water volume at mash thickness of 3 L/kg 867
Mash volume with grains 1057.7
Grain absorption losses -289
Remaining sparge water volume (equipment estimates 441.5 L) 722.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1018.6 L) 1300
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 1008.8
Hops absorption losses (whirlpool, hop stand) -8.8
Going into fermentor 1000
Total: 1589.9  
Equipment Profile Used: System Default
"Experiment One (100% Oat NEIPA)" Specialty IPA: New England IPA beer recipe by Rml0106. All Grain, ABV 6.24%, IBU 42.42, SRM 4.59, Fermentables: (Oat Malt, Flaked Oats, Golden Naked Oats) Hops: (Columbus, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-07 10:30 UTC