Sicherheitsgurt - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Sicherheitsgurt

189 calories 20.8 g 12 oz
Beer Stats
Method: All Grain
Style: Rauchbier
Boil Time: 90 min
Batch Size: 6.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Friday September 7th 2018
1.057
1.016
5.4%
23.4
16.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Smoked Malt8 lb Smoked Malt 37 3 54.2%
3 lb German - Munich Dark3 lb Munich Dark 37 15.5 20.3%
3 lb German - Vienna3 lb Vienna 37 4 20.3%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 3.4%
4 oz German - Carafa II4 oz Carafa II 32 425 1.7%
14.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 23.39 100%
2 oz / 0.00
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Decoction -- 156 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.53 22.1  
Mash volume with grains 6.71 26.8  
Grain absorption losses -1.84 -7.4  
Remaining sparge water volume (equipment estimates 5.14 g | 20.6 qt) 4.06 16.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.58 g | 34.3 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6.25 25  
Going into fermentor 6.25 25  
Total: 9.59 38.4
Equipment Profile Used: System Default
"Sicherheitsgurt" Rauchbier beer recipe by ZPalen. All Grain, ABV 5.39%, IBU 23.39, SRM 16.15, Fermentables: (Smoked Malt, Munich Dark, Vienna, Melanoidin, Carafa II) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
 
326
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-07 06:25 UTC