Caton's Classic-Pilsner - Beer Recipe - Brewer's Friend

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Caton's Classic-Pilsner

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 67% (brew house)
Source: AHA
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Thursday September 6th 2018
1.050
1.012
5.1%
33.3
3.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pilsner11 lb Pilsner 37 1.8 97.8%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 2.2%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Tradition0.5 oz Tradition Hops Pellet 5.6 First Wort 90 min 12.5 12.5%
1.75 oz Tradition1.75 oz Tradition Hops Pellet 5.6 Boil 5 min 7.41 43.8%
1.75 oz Tradition1.75 oz Tradition Hops Pellet 5.6 Whirlpool at 210 °F 20 min 13.35 43.8%
4 oz / $ 0.00
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
No
Fermentation Temp:
48 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 387 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-8507
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
1 1 3 12 1 28
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 122 °F 30 min
Decoction -- 151 °F 60 min
Mash Out Decoction -- 168 °F 10 min
Batch sparge Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.52 14.1  
Mash volume with grains 4.42 17.7  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 6.04 g | 24.2 qt) 5.14 20.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.9 g | 31.6 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.57 22.3  
Hops absorption losses (whirlpool, hop stand) -0.07 -0.3  
Going into fermentor 5.5 22  
Total: 8.66 34.6
Equipment Profile Used: System Default
"Caton's Classic-Pilsner" German Pils beer recipe by AHA. All Grain, ABV 5.08%, IBU 33.26, SRM 3.7, Fermentables: (Pilsner, Acidulated Malt) Hops: (Tradition)
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  • Last Updated: 2018-09-20 13:14 UTC