beast edit 2k18 15 galones - Beer Recipe - Brewer's Friend

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beast edit 2k18 15 galones

325 calories 34.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 14.5 gallons (fermentor volume)
Pre Boil Size: 16.5 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 80% (brew house)
Source: carlos Pizano
Calories: 325 calories (Per 12oz)
Carbs: 34.5 g (Per 12oz)
Created: Thursday September 6th 2018
1.097
1.026
9.4%
54.1
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 lb American - Pale 2-Row35 lb Pale 2-Row 37 1.8 73.2%
6.80 lb American - Vienna6.8 lb Vienna 35 4 14.2%
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 4.2%
3 lb American - Caramel / Crystal 10L3 lb Caramel / Crystal 10L 35 10 6.3%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 2.1%
47.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.20 oz Mosaic5.2 oz Mosaic Hops Pellet 10.9 Boil at 220 °F 60 min 54.06 30.2%
6 oz Mosaic6 oz Mosaic Hops Pellet 10.9 Boil at 220 °F 0 min 34.9%
6 oz Mosaic6 oz Mosaic Hops Pellet 10.9 Dry Hop at 66 °F 12 days 34.9%
17.20 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
3 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 634 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 gal Infusion -- 155 °F 60 min
5 gal Sparge -- 175 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.42 gal (65.68 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.42 gal (17.68 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 21.29 gal (85.18 qt). Suggest reducing strike water volume to 8.26 gal (33.02 qt) and adding 9.29 gal (37.18 qt) sparge/top-off. 17.55 70.2  
Strike water volume at mash thickness of 1.5 qt/lb 17.55 70.2  
Mash volume with grains 21.29 85.2  
Grain absorption losses -5.85 -23.4  
Remaining sparge water volume (equipment estimates 4.89 g | 19.6 qt) 4.97 19.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 16.42 g | 65.7 qt) 16.5 66  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.42 -1.7  
Post boil Volume 14.5 58  
Going into fermentor 14.5 58  
Total: 22.52 90.1
Equipment Profile Used: System Default
"beast edit 2k18 15 galones" Double IPA beer recipe by carlos Pizano. All Grain, ABV 9.4%, IBU 54.06, SRM 7.88, Fermentables: (Pale 2-Row, Vienna, Caramel / Crystal 20L, Caramel / Crystal 10L, Dry Malt Extract - Light) Hops: (Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-06 20:21 UTC