Marsteiner Rema 1 - Beer Recipe - Brewer's Friend

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Marsteiner Rema 1

117 calories 9.7 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jon M
Calories: 117 calories (Per 330ml)
Carbs: 9.7 g (Per 330ml)
Created: Thursday September 6th 2018
1.039
1.006
4.3%
35.7
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
8 kg German - Bohemian Pilsner8 kg Bohemian Pilsner 38 3.57 88.9%
1 kg German - CaraHell1 kg CaraHell 34 27.86 11.1%
9 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Saaz100 g Saaz Hops Pellet 3.5 Boil 60 min 20.28 33.3%
100 g Simcoe100 g Simcoe Hops Pellet 12.7 Boil 5 min 14.67 33.3%
100 g Simcoe100 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 33.3%
300 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 L Infusion -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.55 L. Suggest reducing initial water volume to 45.4 L and adding 14.15 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 27
Mash volume with grains 32.9
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 42.5 L) 42.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 59.6 L) 60
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 50
Going into fermentor 50
Total: 69.9  
Equipment Profile Used: System Default
"Marsteiner Rema 1" International Pale Lager beer recipe by Jon M. All Grain, ABV 4.34%, IBU 35.7, SRM 8.09, Fermentables: (Bohemian Pilsner, CaraHell) Hops: (Saaz, Simcoe)
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  • Last Updated: 2019-02-01 23:23 UTC