First Runnings Russian Imperial Stout - Beer Recipe - Brewer's Friend

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First Runnings Russian Imperial Stout

341 calories 34.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 4.6 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 38% (brew house)
Source: rrenaud/Scott Janish
Calories: 341 calories (Per 12oz)
Carbs: 34.4 g (Per 12oz)
Created: Thursday September 6th 2018
1.102
1.025
10.0%
44.4
50.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21.25 lb American - Pale 2-Row21.25 lb Pale 2-Row 37 1.8 62.7%
5 lb American - Wheat5 lb Wheat 38 1.8 14.7%
1 lb Belgian - Special B1 lb Special B 34 115 2.9%
0.25 lb American - Caramel / Crystal 150L0.25 lb Caramel / Crystal 150L 33 150 0.7%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 1.5%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 1.5%
2 lb American - Roasted Barley2 lb Roasted Barley - (late boil kettle addition) 33 300 5.9%
1.40 lb German - Carafa III1.4 lb Carafa III - (late boil kettle addition) 32 535 4.1%
1 lb American - Midnight Wheat Malt1 lb Midnight Wheat Malt - (late boil kettle addition) 33 550 2.9%
1 lb United Kingdom - Pale Chocolate1 lb Pale Chocolate 33 207 2.9%
33.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz El Dorado1 oz El Dorado Hops Pellet 14.4 Boil 60 min 44.38 100%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Infusion -- 160 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 17.54 gal (70.17 qt). Suggest reducing strike water volume to 9.29 gal (37.15 qt) and adding 5.54 gal (22.17 qt) sparge/top-off. 14.83 59.3  
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (9.49 g). Reduce mash thickness to 1.11 qt/lb or increase pre-boil volume to 10.34 g.    
Strike water volume at mash thickness of 1.75 qt/lb 14.83 59.3  
Mash volume with grains 17.54 70.2  
Grain absorption losses -4.24 -17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.14 g | 24.6 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 4.6 18.4  
Going into fermentor 4.6 18.4  
Total: 9.49 38
Equipment Profile Used: System Default
 
Notes

Did strike with ~8.5 gallons, ended up with 3.5 gallons after boil off for 1 hour. Next time do strike with ~10 gallons.

Only cold mashed the dark grains for ~2 hours, because of planning/time issues. Should mash them for longer next time.

Like Janish's recipe here:

http://scottjanish.com/vanilla-russian-imperial-stout/

Except roast malts doubled and cold steeped, with black patent replaced by midnight wheat

Shoot for post boil SG of 1.1 (20 brix @ 6 gallons ~= 24 brix @ 5 gallons), pouring/diluting excess gravity for beefier second runnings.

Second runnings recipe here:

https://www.brewersfriend.com/homebrew/recipe/view/701014/second-runnings-oud-bruin

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  • Last Updated: 2019-03-26 16:54 UTC