Pale oh master Eoin 2 - Beer Recipe - Brewer's Friend

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Pale oh master Eoin 2

105 calories 9.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Eoin K
Calories: 105 calories (Per 330ml)
Carbs: 9.1 g (Per 330ml)
Created: Wednesday September 5th 2018
1.035
1.006
3.7%
123.9
7.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 63.2%
1 kg United Kingdom - Munich1 kg Munich 37 6 21.1%
0.50 kg United Kingdom - Wheat0.5 kg Wheat 37 2 10.5%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 5.3%
4.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Citra16 g Citra Hops Leaf/Whole 11 Boil at 65 °C 60 min 27.76 12.3%
38 g Mosaic38 g Mosaic Hops Leaf/Whole 12.5 Boil at 65 °C 60 min 74.91 29.2%
16 g Amarillo16 g Amarillo Hops Leaf/Whole 8.6 Boil at 65 °C 10 min 7.87 12.3%
28 g Amarillo28 g Amarillo Hops Leaf/Whole 8.6 Dry Hop at 18 °C 5 days 21.5%
16 g Citra16 g Citra Hops Leaf/Whole 11 Dry Hop at 18 °C 5 days 12.3%
16 g Mosaic16 g Mosaic Hops Leaf/Whole 12.5 Whirlpool 20 min 13.33 12.3%
130 g / $ 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
10 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 26.8 L) 16.7
Mash volume with grains (equipment estimates 29.9 L) 19.8
Grain absorption losses -4.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.1 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 15.1
Hops absorption losses (whirlpool, hop stand) -0.1
Volume into fermentor 15
Total: 16.7  
Equipment Profile Used: System Default
"Pale oh master Eoin 2" American IPA beer recipe by Eoin K. BIAB, ABV 3.72%, IBU 123.88, SRM 7.47, Fermentables: (Maris Otter Pale, Munich, Wheat, Flaked Oats) Hops: (Citra, Mosaic, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-10 13:43 UTC