Vanilla ice cream pale - Beer Recipe - Brewer's Friend

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Vanilla ice cream pale

208 calories 23.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 208 calories (Per 330ml)
Carbs: 23.6 g (Per 330ml)
Created: Wednesday September 5th 2018
1.067
1.020
6.2%
21.5
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg United Kingdom - Pale 2-Row4.2 kg Pale 2-Row 38 2.5 75%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 8.9%
0.50 kg United Kingdom - Wheat0.5 kg Wheat 37 2 8.9%
0.40 kg Lactose (Milk Sugar)0.4 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 7.1%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Northern Brewer - Williamette10 g Williamette Hops Leaf/Whole 7 Boil 2 min 0.74 50%
10 g Summit10 g Summit Hops Pellet 15.2 Boil 60 min 20.79 50%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
70 ml Vanilla Extract Flavor Boil 0 min.
35 ml Vanilla Extract Flavor Bottling 0 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Cream Soda       Amount: 50g of sugar      
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19
Mash volume with grains 22.4
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 11.7 L) 11.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.5 L) 24
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 19
Going into fermentor 19
Total: 30.1  
Equipment Profile Used: System Default
 
Notes

Mash volume 18l
Sparge 11l @ 76 degrees
Lactose added 10mins before end of boil

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  • Public: Yup, Shared
  • Last Updated: 2018-09-05 15:39 UTC