russian imperial stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

russian imperial stout

314 calories 32.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Source: mine
Calories: 314 calories (Per 12oz)
Carbs: 32.5 g (Per 12oz)
Created: Wednesday September 5th 2018
1.094
1.024
9.3%
76.4
40.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb United Kingdom - Maris Otter Pale18 lb Maris Otter Pale 38 3.75 91.1%
0.50 lb Finland - Chocolate Malt0.5 lb Chocolate Malt 31 338 2.5%
0.50 lb United Kingdom - Roasted Barley0.5 lb Roasted Barley 29 550 2.5%
0.75 lb United Kingdom - Pale Chocolate0.75 lb Pale Chocolate 33 207 3.8%
19.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 90 min 44.74 25%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 45 min 19.2 12.5%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 15 min 10.38 12.5%
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 2 min 2.12 50%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 164 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 8.64 34.6  
Mash volume with grains 10.22 40.9  
Grain absorption losses -2.47 -9.9  
Remaining sparge water volume (equipment estimates 1.23 g | 4.9 qt) 1.08 4.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.72 38.9
Equipment Profile Used: System Default
"russian imperial stout" Dry Stout beer recipe by mine. All Grain, ABV 9.26%, IBU 76.43, SRM 40.08, Fermentables: (Maris Otter Pale, Chocolate Malt, Roasted Barley, Pale Chocolate) Hops: (Magnum, Columbus, Willamette)
Last Updated and Sharing
 
303
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-05 14:34 UTC