S2'18 - Dark Lager - Beer Recipe - Brewer's Friend

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S2'18 - Dark Lager

183 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Dunkelweizen
Boil Time: 60 min
Batch Size: 400 gallons (fermentor volume)
Pre Boil Size: 420 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Matt Lawrence
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Wednesday September 5th 2018
1.056
1.010
6.2%
16.7
22.0
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
450 lb American - Munich - Light 10L450 lb Munich - Light 10L 33 10 53.9%
200 lb American - Munich - Dark 20L200 lb Munich - Dark 20L 33 20 24%
55 lb American - Pilsner55 lb Pilsner 37 1.8 6.6%
55 lb American - White Wheat55 lb White Wheat 40 2.8 6.6%
55 lb United Kingdom - Pale Chocolate55 lb Pale Chocolate 33 207 6.6%
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 2.4%
835 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 lb Tettnanger4 lb Tettnanger Hops Pellet 4.5 Boil 60 min 13.22 66.7%
2 lb Domestic Hallertau2 lb Domestic Hallertau Hops Pellet 3.9 Boil 20 min 3.47 33.3%
6 lbs / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1,500 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
53 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 31354 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-5377
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
15 11 37 8 11 60
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 405.1 gal (1620.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 393.1 gal (1572.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 379.93 gal (1519.7 qt) 313.13 1252.5  
Strike water volume at mash thickness of 1.5 qt/lb 313.13 1252.5  
Mash volume with grains 379.93 1519.7  
Grain absorption losses -104.38 -417.5  
Remaining sparge water volume (equipment estimates 196.6 g | 786.4 qt) 211.5 846  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 405.1 g | 1620.4 qt) 420 1680  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -3.6 -14.4  
Post boil Volume 400 1600  
Going into fermentor 400 1600  
Total: 524.63 2098.5
Equipment Profile Used: System Default
"S2'18 - Dark Lager" Dunkelweizen beer recipe by Matt Lawrence. All Grain, ABV 6.15%, IBU 16.7, SRM 21.96, Fermentables: (Munich - Light 10L, Munich - Dark 20L, Pilsner, White Wheat, Pale Chocolate, Pale 2-Row) Hops: (Tettnanger, Domestic Hallertau)
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  • Last Updated: 2018-09-18 05:28 UTC