Solformørkelse/sokkolade - Beer Recipe - Brewer's Friend

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Solformørkelse/sokkolade

238 calories 25 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 238 calories (Per 330ml)
Carbs: 25 g (Per 330ml)
Created: Wednesday September 5th 2018
1.077
1.020
7.5%
25.7
79.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 8.51 71%
1.10 kg Flaked Oats1.1 kg Flaked Oats 33 4.37 13%
0.40 kg United Kingdom - Pale Chocolate0.4 kg Pale Chocolate 33 550.9 4.7%
0.50 kg German - CaraAroma0.5 kg CaraAroma 34 345.42 5.9%
0.25 kg American - Chocolate0.25 kg Chocolate 29 932.5 3%
0.20 kg German - Carafa III0.2 kg Carafa III 32 1426.18 2.4%
8.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Northern Brewer25 g Northern Brewer Hops Pellet 7.8 Boil 60 min 17.41 33.3%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Boil 25 min 7.76 33.3%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Boil 1 min 0.48 33.3%
75 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 163 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Temperature -- 68 °C 60 min
15 L Sparge -- 78 °C --
Temperature -- 75 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 25.4
Mash volume with grains 30.9
Grain absorption losses -8.5
Remaining sparge water volume (equipment estimates 17.9 L) 14
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.9 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Going into fermentor 25
Total: 39.4  
Equipment Profile Used: System Default
 
Notes

100g kakaonibs i kok med 15 min igjen.

Gjæres i ett kar i 2 uker og så splittes i to mindre kar.

Begge stikkes om itte 2 uker gjæring. Tilsettes då enten solbær elle kakaonibs. Får stå på deia karene 2 uker til, før dei flaskes.

  • Solbær:
    800g sjølplukka solbær
    500 ml solbærsmoothie

  • Sjokolade:
    100g kakaonibs røsta på 100c i 15 min før dei blir lagt i Makers Mark bourbon i 1-2 døgn.

    Karbonera me 4,2 g vanligt sukker og 2 g vaniljesukker per liter (Jacobs Utvalgte). Må ha egen karboneringsgjær i tillegg(?).
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  • Last Updated: 2019-03-22 08:27 UTC