Zombie Dust Clone - Beer Recipe - Brewer's Friend

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Zombie Dust Clone

191 calories 20.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24.8 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 60% (brew house)
Source: skeezerteezer on Homebrewtalk.com
Calories: 191 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
URL: http://www.homebrewtalk.com/f12/3-floyds-zombie-dust-attempt-help-info-requested-245456/
Created: Wednesday September 5th 2018
1.062
1.016
6.0%
61.2
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.77 kg American - Pale 2-Row5.77 kg Pale 2-Row 37 1.8 81.8%
0.55 kg American - Munich - Light 10L0.55 kg Munich - Light 10L 33 10 7.8%
0.27 kg German - CaraFoam0.27 kg CaraFoam 37 1.8 3.8%
0.23 kg American - Caramel / Crystal 60L0.23 kg Caramel / Crystal 60L 34 60 3.3%
0.23 kg German - Melanoidin0.23 kg Melanoidin 37 25 3.3%
7.05 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18.50 g Citra18.5 g Citra Hops Pellet 11 First Wort 0 min 14.72 8.2%
32.38 g Citra32.38 g Citra Hops Pellet 11 Boil 15 min 20.96 14.3%
32.38 g Citra32.38 g Citra Hops Pellet 11 Boil 10 min 15.32 14.3%
32.38 g Citra32.38 g Citra Hops Pellet 11 Boil 5 min 8.42 14.3%
32.38 g Citra32.38 g Citra Hops Pellet 11 Boil 1 min 1.82 14.3%
78.63 g Citra78.63 g Citra Hops Pellet 11 Dry Hop 7 days 34.7%
226.65 g / 0.00 €
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-11424
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.2 L Temperature -- 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 25.7
Mash volume with grains 30.4
Grain absorption losses -7.1
Remaining sparge water volume (equipment estimates 9.7 L) 7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.4 L) 24.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 21
Going into fermentor 21
Total: 32.8  
Equipment Profile Used: System Default
"Zombie Dust Clone" American IPA beer recipe by skeezerteezer on Homebrewtalk.com. All Grain, ABV 6%, IBU 61.24, SRM 9.24, Fermentables: (Pale 2-Row, Munich - Light 10L, CaraFoam, Caramel / Crystal 60L, Melanoidin) Hops: (Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-09-05 04:57 UTC