Achtung Baby! - Beer Recipe - Brewer's Friend

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Achtung Baby!

172 calories 13.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 90 min
Batch Size: 186 gallons (ending kettle volume)
Pre Boil Size: 196 gallons
Pre Boil Gravity: 12.4 °P (recipe based estimate)
Efficiency: 81% (ending kettle)
Source: Chachi R.
Calories: 172 calories (Per 12oz)
Carbs: 13.9 g (Per 12oz)
Created: Wednesday September 5th 2018
13.0 °P
2.0 °P
5.9%
18.0
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 lb American - Pilsner300 lb Pilsner 37 1.8 90.4%
25 lb American - Munich - Light 10L25 lb Munich - Light 10L 33 10 7.5%
7 lb German - Acidulated Malt7 lb Acidulated Malt 27 3.4 2.1%
332 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Willamette16 oz Willamette Hops Pellet 5.6 Boil 60 min 9.15 34%
15 oz Willamette15 oz Willamette Hops Pellet 5.6 Boil 20 min 5.19 31.9%
16 oz Willamette16 oz Willamette Hops Pellet 5.6 Whirlpool 0 min 3.61 34%
47 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1,000 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-9025
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 189.41 gal (757.65 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 177.41 gal (709.65 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 130.31 gal (521.24 qt) 103.75 415  
Strike water volume at mash thickness of 1.25 qt/lb 103.75 415  
Mash volume with grains 130.31 521.2  
Grain absorption losses -41.5 -166  
Remaining sparge water volume 134 536  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 189.41 g | 757.7 qt) 196 784  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.16 -4.7  
Post boil volume (equipment estimates 192.59 g | 770.4 qt) 186 744  
Hops absorption losses (whirlpool, hop stand) -0.6 -2.4  
Estimated amount in fermentor 185.4 741.6  
Total: 237.75 951
Equipment Profile Used: System Default
"Achtung Baby!" American Lager beer recipe by Chachi R.. All Grain, ABV 5.9%, IBU 17.95, SRM 4.11, Fermentables: (Pilsner, Munich - Light 10L, Acidulated Malt) Hops: (Willamette)
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  • Last Updated: 2018-09-07 20:05 UTC