English Pale Ale #1 - Beer Recipe - Brewer's Friend

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English Pale Ale #1

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Thomas A
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Tuesday September 4th 2018
1.050
1.012
5.0%
28.8
6.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Belgian - Pilsner4.5 kg Pilsner 37 1.6 90%
0.50 kg German - CaraAmber0.5 kg CaraAmber 34 23 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Fuggles25 g Fuggles Hops Pellet 5.7 Boil at 100 °C 60 min 19.52 45.5%
20 g Fuggles20 g Fuggles Hops Pellet 5.7 Boil at 100 °C 15 min 7.75 36.4%
10 g Fuggles10 g Fuggles Hops Pellet 5.7 Boil at 100 °C 5 min 1.56 18.2%
55 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11.50 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Mäskning Infusion -- 67 °C 60 min
Hetta för Lakning Temperature -- 78 °C --
5 L Laka ur 1L/min Sparge -- 78 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.3
Mash volume with grains 21.6
Grain absorption losses -5
Remaining sparge water volume 11.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 18 L) 20
Estimated amount in fermentor 20
Total: 29.9  
Equipment Profile Used: System Default
"English Pale Ale #1" Standard/Ordinary Bitter beer recipe by Thomas A. All Grain, ABV 4.96%, IBU 28.83, SRM 6.11, Fermentables: (Pilsner, CaraAmber) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-26 20:04 UTC