Raspberry Milkshake IPA - Beer Recipe - Brewer's Friend

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Raspberry Milkshake IPA

172 calories 22.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 56% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)
Created: Tuesday September 4th 2018
1.055
1.021
4.5%
18.8
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.32 kg German - Pilsner1.32 kg Pilsner 38 1.6 51.8%
0.44 kg German - Pale Wheat0.44 kg Pale Wheat 39 1.5 17.3%
0.22 kg Flaked Oats0.22 kg Flaked Oats 33 2.2 8.6%
0.22 kg Corn Sugar - Dextrose0.22 kg Corn Sugar - Dextrose 46 0.5 8.6%
0.35 kg Lactose (Milk Sugar)0.35 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 13.7%
2.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13.50 g Mosaic13.5 g Mosaic Hops Pellet 12.5 Boil 10 min 18.77 10.6%
13.50 g Mosaic13.5 g Mosaic Hops Pellet 12.5 Boil 0 min 10.6%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 78.7%
127 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
700 g Raspberries Flavor Secondary 7 days
1 each Vanilla Pod Spice Secondary 7 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11.50 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-12246
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 5 27 44 50 203
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 5.9
Mash volume with grains 7.2
Grain absorption losses -2
Remaining sparge water volume (equipment estimates 12.4 L) 11.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 15.6 L) 15
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Going into fermentor 10
Total: 17.7  
Equipment Profile Used: System Default
"Raspberry Milkshake IPA" Experimental Beer recipe by Furry Horse Brewery. All Grain, ABV 4.54%, IBU 18.77, SRM 3.24, Fermentables: (Pilsner, Pale Wheat, Flaked Oats, Corn Sugar - Dextrose, Lactose (Milk Sugar)) Hops: (Mosaic) Other: (Raspberries, Vanilla Pod)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-04 19:25 UTC