#7 - Beer Recipe - Brewer's Friend

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#7

190 calories 16.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 14 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 13.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 48% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Tuesday September 4th 2018
1.058
1.010
6.3%
84.3
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb American - Pale 2-Row30 lb Pale 2-Row 37 1.8 65.2%
10 lb American - Wheat10 lb Wheat 38 1.8 21.7%
5 lb Flaked Oats5 lb Flaked Oats 33 2.2 10.9%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 2.2%
46 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 11 Boil 30 min 11.07 4.2%
1 oz Galaxy1 oz Galaxy Hops Pellet 17.8 Boil 10 min 8.45 4.2%
3 oz Mosaic3 oz Mosaic Hops Pellet 11 Boil 10 min 15.67 12.5%
2 oz Galaxy2 oz Galaxy Hops Pellet 17.8 Boil 5 min 9.29 8.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 11 Boil 5 min 5.74 8.3%
2 oz Citra2 oz Citra Hops Pellet 14 Whirlpool at 160 °F 15 min 14.98 8.3%
2 oz Galaxy2 oz Galaxy Hops Pellet 17.8 Whirlpool at 160 °F 15 min 19.05 8.3%
3 oz Citra3 oz Citra Hops Pellet 14 Dry Hop 7 days 12.5%
3 oz Mosaic3 oz Mosaic Hops Pellet 11 Dry Hop 7 days 12.5%
5 oz Citra5 oz Citra Hops Pellet 14 Dry Hop 4 days 20.8%
24 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
3 Each
Cost:
Attenuation (custom):
83%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 567 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.34 gal (61.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.34 gal (13.35 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 24.68 gal (98.72 qt). Suggest reducing initial strike volume to 8.32 gal (33.28 qt) and adding 12.68 gal (50.72 qt) sparge/top-off. 21 84  
Strike water volume (equipment estimates 21.34 g | 85.4 qt) 21 84  
Mash volume with grains (equipment estimates 25.02 g | 100.1 qt) 24.68 98.7  
Grain absorption losses -5.75 -23  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 15.34 g | 61.4 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume 13.5 54  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 0.65 2.6  
Volume into fermentor 14 56  
Total: 21 84
Equipment Profile Used: System Default
 
Notes

80deg for 2 days
66-72 day 3+
DH day 3
DDH day 7
Keg day 10

Cold crash 24 hours

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  • Last Updated: 2020-04-15 17:34 UTC