Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8.75 lb | American - Pale 2-Row | 37 | 1.8 | 60.9% | |
1 lb | Canadian - Munich Dark | 34 | 32 | 7% | |
1 lb | Flaked Oats | 33 | 2.2 | 7% | |
1 lb | American - Caramel / Crystal 80L | 33 | 80 | 7% | |
0.25 lb | United Kingdom - Brown | 32 | 65 | 1.7% | |
30 oz | Pumpkin (canned) | 1 | 0 | 13.1% | |
7.70 oz | Brown Sugar - (late boil kettle addition) | 45 | 15 | 3.4% | |
14.36 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
9 g | Bravo | Pellet | 13.1 | First Wort | 0 min | 20.22 | 100% | |
9 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.25 tsp | Ground ginger | Spice | Boil | 5 min. | |
1 tsp | Cinnamon | Spice | Boil | 5 min. | |
0.25 tsp | Cloves | Spice | Boil | 5 min. | |
0.50 tsp | Allspice | Spice | Boil | 5 days | |
1 tbsp | Vanilla extract | Flavor | Secondary | 5 days | |
0.50 tsp | Pumpkin pie spice | Flavor | Secondary | 5 days | |
0.50 tsp | Graham Cracker Extract | Flavor | Secondary | 5 min. |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4 gal | Infusion | -- | 153 °F | 60 min | |
4.1 gal | Sparge | -- | 180 °F | 10 min | |
Starting Mash Thickness:
1.334 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.33 qt/lb | 4 | 16 |
Mash volume with grains | 4.96 | 19.8 |
Grain absorption losses | -1.5 | -6 |
Remaining sparge water volume (equipment estimates 3.5 g | 14 qt) | 3.53 | 14.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.22 | 0.9 |
Pre boil volume (equipment estimates 5.98 g | 23.9 qt) | 6 | 24 |
Volume increase from sugar/extract (late additions) | 0.04 | 0.1 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.01 | -0 |
Post boil Volume | 4.5 | 18 |
Going into fermentor | 4.5 | 18 |
Total: | 7.53 | 30.1 |
Equipment Profile Used: | System Default |