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Ipa

173 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 75 liters (fermentor volume)
Pre Boil Size: 85.6 liters
Post Boil Size: 78.4 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Tuesday September 4th 2018
1.057
1.010
6.1%
55.9
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18.80 kg German - Pilsner18.8 kg Pilsner 38 1.6 97%
0.41 kg German - Carapils0.41 kg Carapils 35 1.3 2.1%
0.17 kg Weyermann - Acidulated0.17 kg Acidulated 27 3.4 0.9%
19.38 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Amarillo70 g Amarillo Hops Pellet 10.4 Boil at 100 °C 60 min 24.12 30.4%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 60 min 8.42 8.7%
70 g Amarillo70 g Amarillo Hops Pellet 10.4 Boil 30 min 18.54 30.4%
70 g Amarillo70 g Amarillo Hops Pellet 10.4 Whirlpool 15 min 4.85 30.4%
230 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
75 Liters
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 1053 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Infusion 66 °C 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 81.85 L. Suggest reducing initial water volume to 45.4 L and adding 36.45 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 70.93 L. Suggest reducing strike water volume to 32.61 L and adding 25.53 L sparge/top-off. 58.1
Strike water volume at mash thickness of 3 L/kg 58.1
Mash volume with grains 70.9
Grain absorption losses -19.4
Remaining sparge water volume (equipment estimates 44 L) 47.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 81.9 L) 85.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 75.4 L) 78.4
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 78.1 L) 75
Total: 105.9  
Equipment Profile Used: System Default
"Ipa" American IPA beer recipe by Brewer #93221. All Grain, ABV 6.14%, IBU 55.94, SRM 3.5, Fermentables: (Pilsner, Carapils, Acidulated) Hops: (Amarillo, Simcoe)
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  • Last Updated: 2022-09-16 15:22 UTC