Hop Test - Beer Recipe - Brewer's Friend

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Hop Test

141 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 141 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Tuesday September 4th 2018
1.043
1.010
4.3%
23.4
12.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 80%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 11.4%
8 oz American - Victory8 oz Victory 34 28 5.7%
4 oz American - Caramel / Crystal 120L4 oz Caramel / Crystal 120L 33 120 2.9%
8.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Crystal0.5 oz Crystal Hops Pellet 4.3 First Wort 0 min 8.41 17.2%
0.50 oz Crystal0.5 oz Crystal Hops Pellet 4.3 Boil 10 min 2.77 17.2%
0.70 oz Crystal0.7 oz Crystal Hops Pellet 4.3 Boil 10 min 3.88 24.1%
0.70 oz Crystal0.7 oz Crystal Hops Pellet 4.3 Whirlpool 10 min 3.76 24.1%
0.50 oz Crystal0.5 oz Crystal Hops Pellet 4.3 Boil 20 min 4.63 17.2%
2.90 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.28 13.1  
Mash volume with grains 3.98 15.9  
Grain absorption losses -1.09 -4.4  
Remaining sparge water volume (equipment estimates 5.67 g | 22.7 qt) 5.06 20.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.61 g | 30.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6.03 24.1  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
Going into fermentor 6 24  
Total: 8.34 33.4
Equipment Profile Used: System Default
 
Notes

Use any hop variety

~8 IBU HOP OF CHOICE – First Wort Hop (FWH)
15.00 g HOP OF CHOICE – Boil 20.0 min
15.00 g HOP OF CHOICE – Boil 10.0 min
21.00 g HOP OF CHOICE – Boil 5.0 min
21.00 g HOP OF CHOICE – Flameout w/ 10 min steep

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  • Last Updated: 2018-09-04 13:14 UTC