Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.60 kg | Finland - Pale Ale Malt | 36 | 2 | 75% | |
1.20 kg | Simpson's Rye malt | 38 | 3.5 | 25% | |
4.80 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
7 g | Cascade | Pellet | 6.5 | Boil at 100 °C | 60 min | 5.91 | 2.3% | |
7 g | Galaxy | Pellet | 15.6 | Boil at 100 °C | 60 min | 14.18 | 2.3% | |
7 g | Simcoe | Pellet | 13.2 | Boil at 100 °C | 60 min | 11.99 | 2.3% | |
7 g | Cascade | Pellet | 6.5 | Boil at 100 °C | 15 min | 2.93 | 2.3% | |
7 g | Galaxy | Pellet | 15.6 | Boil at 100 °C | 15 min | 7.03 | 2.3% | |
7 g | Simcoe | Pellet | 13.2 | Boil at 100 °C | 15 min | 5.95 | 2.3% | |
20 g | Cascade | Pellet | 6.5 | Whirlpool at 90 °C | 15 min | 3.42 | 6.7% | |
20 g | Galaxy | Pellet | 15.6 | Whirlpool at 90 °C | 15 min | 8.21 | 6.7% | |
20 g | Simcoe | Pellet | 13.2 | Whirlpool at 90 °C | 15 min | 6.95 | 6.7% | |
33 g | Cascade | Pellet | 6.5 | Dry Hop at 18 °C | 99 days | 11% | ||
33 g | Galaxy | Pellet | 15.6 | Dry Hop at 18 °C | 99 days | 11% | ||
33 g | Simcoe | Pellet | 13.2 | Dry Hop at 18 °C | 99 days | 11% | ||
33 g | Cascade | Pellet | 6.5 | Dry Hop at 18 °C | 3 days | 11% | ||
33 g | Galaxy | Pellet | 15.6 | Dry Hop at 18 °C | 3 days | 11% | ||
33 g | Simcoe | Pellet | 13.2 | Dry Hop at 18 °C | 3 days | 11% | ||
300 g / $ 0.00 |
The Yeast Bay - Vermont Ale | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Temperature | -- | 45 °C | 10 min | ||
Temperature | -- | 69 °C | 60 min | ||
Temperature | -- | 85 °C | 10 min |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.7 L/kg | 17.5 |
Mash volume with grains | 20.7 |
Grain absorption losses | -4.8 |
Remaining sparge water volume | 10.2 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 24.9 L) | 22 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil volume (equipment estimates 16.1 L) | 19 |
Hops absorption losses (whirlpool, hop stand) | -0.3 |
Estimated amount in fermentor | 18.7 |
Total: | 27.7 |
Equipment Profile Used: | System Default |