vienna Lager
149 calories
14 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
11 g |
Sterling11 g Sterling Hops |
|
Pellet |
8.7 |
Boil
|
60 min |
29.06 |
44% |
7 g |
Saaz7 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
0 min |
|
28% |
7 g |
Hallertau Mittelfruh7 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
0 min |
|
28% |
25 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Temperature |
-- |
69 °C |
66 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
6.4 |
Mash volume with grains
|
7.8 |
Grain absorption losses
|
-2.1 |
Remaining sparge water volume (equipment estimates 13.9 L)
|
9.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 17.2 L)
|
13 |
Boil off losses
|
-7.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
9.5 |
Going into fermentor
|
9.5 |
Total:
|
16
|
Equipment Profile Used: |
System Default |
"vienna Lager" Vienna Lager beer recipe by pablos96. All Grain, ABV 5.07%, IBU 29.06, SRM 12.58, Fermentables: (Vienna, Munich, Caramel / Crystal 90L, Pilsner) Hops: (Sterling, Saaz, Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-18 18:29 UTC