Red Ale - Beer Recipe - Brewer's Friend

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Red Ale

197 calories 19.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Martin
Calories: 197 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Monday September 3rd 2018
1.064
1.015
6.5%
20.1
26.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Munich6 kg Munich 37 6 85.6%
0.29 kg American - Caramel / Crystal 30L0.29 kg Caramel / Crystal 30L 34 30 4.1%
0.29 kg German - CaraMunich I0.29 kg CaraMunich I 34 39 4.1%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 3.6%
0.18 kg United Kingdom - Roasted Barley0.18 kg Roasted Barley 29 550 2.6%
7.01 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 7.4 Boil 60 min 20.07 100%
20 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-14794
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
23 4 21 9 38 74
agregar 15 gs de Gypsum (CaSO4) y 5 gs de Bicarbonato de Sodio (NaHCO3)
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 64 °C 60 min
5 L Infusion -- 70 °C 30 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 17.5
Mash volume with grains 22.2
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 17.6 L) 20.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 30
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Going into fermentor 20
Total: 37.9  
Equipment Profile Used: System Default
"Red Ale" Irish Red Ale beer recipe by Martin. All Grain, ABV 6.47%, IBU 20.07, SRM 26.12, Fermentables: (Munich, Caramel / Crystal 30L, CaraMunich I, Flaked Oats, Roasted Barley) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-04 00:08 UTC