12th Of Never Clone (Working) - Beer Recipe - Brewer's Friend

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12th Of Never Clone (Working)

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Monday September 3rd 2018
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 74.1%
3 lb United Kingdom - Wheat3 lb Wheat 37 2 22.2%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 3.7%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 13.6 Boil 60 min 21.39 8.3%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 10 min 7.13 8.3%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 180 °F 30 min 5.08 16.7%
1 oz Yakima Valley - Sabro1 oz Yakima Valley - Sabro Hops Pellet 14 Whirlpool at 180 °F 30 min 6.47 16.7%
1 oz Yakima Valley - Sabro1 oz Yakima Valley - Sabro Hops Pellet 14 Dry Hop 7 days 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 16.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Calcium Chloride (dihydrate) Water Agt Mash 90 min.
3.50 g Gypsum Water Agt Mash 90 min.
0.50 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Strike 167 °F 152 °F 60 min
10 qt Sparge 212 °F 168 °F 30 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 6 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 6.75 27  
Mash volume with grains 7.83 31.3  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 2.8 g | 11.2 qt) 2.19 8.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 6.08 g | 24.3 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.43 g | 25.7 qt) 6 24  
Total: 8.94 35.8
Equipment Profile Used: System Default
 
Notes

Working Clone of Lagunita's 12th Of Never. Any input good, bad, or ugly appreciated!

~Note low efficiency! Correct for own equipment
~Yeast not critical, just clean
~03/09/19 Adjusted Hop Profile... Again
~05/29/19 Adjusted Equipment Profile For New Setup.
~07/01/19 Finished first keg. Made for a fantastic IPA

               More tropical than a 12th<br />


~02/26/20 Getting ready to brew again, making more adjustments

    -Added sparge step to better efficiency vs full volume mash<br />
    -Adjusted water profile for softer profile<br />
    -Added Acidulated Malt instead of Lactic Acid for Mash PH<br />
    -Swapped out Cashmere hops for Citra hops<br />
    -Lowered temp and extended whirlpool for better hop isomerazation<br />
    -Doubled dry hop quantities<br />
    -Might change yeast? <br />
Last Updated and Sharing
 
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  • Last Updated: 2020-02-26 23:39 UTC