Juicy IPA - Beer Recipe - Brewer's Friend

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Juicy IPA

190 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 29 liters (ending kettle volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 190 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Monday September 3rd 2018
1.062
1.013
6.5%
50.0
4.2
4.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Simpsons Finest Pale Ale Golden Promise 6 kg Simpsons Finest Pale Ale Golden Promise 37 2.1 76.9%
1,000 g Simpsons Malted Oats1000 g Simpsons Malted Oats 27 1.7 12.8%
500 g Flaked Wheat500 g Flaked Wheat 34 2 6.4%
300 g Simpsons Dextrin Malt300 g Simpsons Dextrin Malt 36 1.1 3.8%
7,800 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
42 g Chinook42 g Chinook Hops Pellet 10.4 First Wort at 70 °C 60 min 36.67 12.3%
10 g Azacca10 g Azacca Hops Pellet 12.8 Boil 5 min 2.14 2.9%
10 g Centennial BBC Pure Hop10 g Centennial BBC Pure Hop Hops Pellet 10.4 Boil 5 min 3.48 2.9%
10 g Mosaic10 g Mosaic Hops Pellet 12.8 Boil 5 min 2.14 2.9%
15 g Azacca15 g Azacca Hops Pellet 12.8 Whirlpool at 60 °C 20 min 0.66 4.4%
15 g Centennial BBC Pure Hop15 g Centennial BBC Pure Hop Hops Pellet 10.4 Whirlpool at 60 °C 20 min 0.54 4.4%
15 g Mosaic15 g Mosaic Hops Pellet 12.8 Whirlpool at 60 °C 20 min 0.66 4.4%
15 g Azacca15 g Azacca Hops Pellet 12.8 Whirlpool at 80 °C 15 min 1.32 4.4%
15 g Centennial BBC Pure Hop15 g Centennial BBC Pure Hop Hops Pellet 10.4 Whirlpool at 80 °C 15 min 1.08 4.4%
15 g Mosaic15 g Mosaic Hops Pellet 12.8 Whirlpool at 80 °C 15 min 1.32 4.4%
25 g Azacca25 g Azacca Hops Pellet 12.8 Dry Hop 6 days 7.3%
25 g Centennial BBC Pure Hop25 g Centennial BBC Pure Hop Hops Pellet 10.4 Dry Hop 6 days 7.3%
25 g Mosaic25 g Mosaic Hops Pellet 12.8 Dry Hop 6 days 7.3%
35 g Azacca35 g Azacca Hops Pellet 12.8 Dry Hop 3 days 10.2%
35 g Centennial BBC Pure Hop35 g Centennial BBC Pure Hop Hops Pellet 10.4 Dry Hop 3 days 10.2%
35 g Mosaic35 g Mosaic Hops Pellet 12.8 Dry Hop 3 days 10.2%
342 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.30 g Servomycess Other Boil 15 min.
0.33 g Calcium Chloride Water Agt Mash 1 hr.
0.15 g Epsom Salt Water Agt Mash 1 hr.
5.30 ml Lactic acid Water Agt Mash 1 hr.
6.10 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Med/Low
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 331 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Force carbonation       CO2 Level: 2.5 Volumes
 
Target Water Profile
userwaterprofile-6503
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
160 25 14 180 90 85
Source water: Bratislava - Dubravka
adjust mash water (21l):
- 5,3g calcium chloride
- 3,2g epsom salt
- 5,3 ml lactic acid
adjust sparge water (21l):
- 5,3g calcium chloride
- 3,2g epsom salt
- 6,3 ml lactic acid
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L sacharification Infusion -- 67 °C 60 min
mash out Infusion -- 76 °C 15 min
21 L fly sparge Fly Sparge -- 76 °C 45 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 21.1
Mash volume with grains 26.2
Grain absorption losses -7.8
Remaining sparge water volume 20.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.1 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 26.9 L) 29
Hops absorption losses (whirlpool, hop stand) -0.5
Estimated amount in fermentor 28.6
Total: 41.7  
Equipment Profile Used: System Default
"Juicy IPA" Specialty IPA: New England IPA beer recipe by Brewer #60208. All Grain, ABV 6.47%, IBU 50.03, SRM 4.19, Fermentables: (Simpsons Finest Pale Ale Golden Promise , Simpsons Malted Oats, Flaked Wheat, Simpsons Dextrin Malt) Hops: (Chinook, Azacca, Centennial BBC Pure Hop, Mosaic) Other: (Servomycess, Calcium Chloride, Epsom Salt, Lactic acid)
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  • Last Updated: 2018-09-18 14:36 UTC