CTRL-ALT-PUMPKIN - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

CTRL-ALT-PUMPKIN

172 calories 17.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Monday September 3rd 2018
1.052
1.013
5.1%
33.6
16.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Floor-Malted Bohemian Pilsner9 lb Floor-Malted Bohemian Pilsner 38 1.8 87.1%
0.75 lb American - Munich - Dark 20L0.75 lb Munich - Dark 20L 33 20 7.3%
0.33 lb New Zealand - Brown Malt0.33 lb Brown Malt 34 90.36 3.2%
0.25 lb American - Black Malt0.25 lb Black Malt 28 500 2.4%
10.33 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Spalt1 oz Spalt Hops Pellet 4.5 Boil 60 min 17.24 40%
1 oz Spalt1 oz Spalt Hops Pellet 4.5 Boil 30 min 13.25 40%
0.50 oz Spalt0.5 oz Spalt Hops Pellet 4.5 Boil 10 min 3.13 20%
2.50 oz / $ 0.00
 
Yeast
Imperial Yeast - G02 Kaiser
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
55 - 65 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.87 15.5  
Mash volume with grains 4.7 18.8  
Grain absorption losses -1.29 -5.2  
Remaining sparge water volume (equipment estimates 5.51 g | 22 qt) 5.17 20.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.84 g | 31.4 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.04 36.2
Equipment Profile Used: System Default
"CTRL-ALT-PUMPKIN" Altbier beer recipe by Jake Hutter. All Grain, ABV 5.12%, IBU 33.62, SRM 16.7, Fermentables: (Floor-Malted Bohemian Pilsner, Munich - Dark 20L, Brown Malt, Black Malt) Hops: (Spalt)
Last Updated and Sharing
 
454
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-17 10:52 UTC