JibBeerwheat - Beer Recipe - Brewer's Friend

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JibBeerwheat

163 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 6.1 liters
Post Boil Size: 0.4 liters
Pre Boil Gravity: 1.166 (recipe based estimate)
Post Boil Gravity: 3.526 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Monday September 3rd 2018
1.053
1.013
5.3%
8.4
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Castle Malting - Château Pale Ale1.5 kg Château Pale Ale 38 3.4 27.3%
1.50 kg Castle Malting - Château Munich1.5 kg Château Munich 34 12.7 27.3%
2 kg Castle Malting - Château Vienna2 kg Château Vienna 38 2.6 36.4%
250 g Belgian - Wheat250 g Wheat 38 1.8 4.5%
250 g Flaked Oats250 g Flaked Oats 33 2.2 4.5%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Cascade5 g Cascade Hops Pellet 7 Hopback at 100 °C 60 min 6.5%
5 g Citra5 g Citra Hops Pellet 11 Hopback at 100 °C 60 min 6.5%
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Hopback at 100 °C 60 min 6.5%
5 g Northern Brewer5 g Northern Brewer Hops Pellet 7.8 Hopback at 100 °C 60 min 6.5%
1 oz Mosaic1 oz Mosaic Hops Lupulin Pellet 12.5 Aroma at 100 °C 15 min 8.35 37%
1 oz Simcoe1 oz Simcoe Hops Lupulin Pellet 12.7 Whirlpool at 50 °C 0 min 37%
76.70 g / $ 0.00
Priming
Method: dextrose       Amount: 123.7 g       Temp: 20 °C       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Temperature -- 20 °C 60 min
Starting Mash Thickness: 2.92 L/kg
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (2.9 L/kg), your strike volume will exceeds the total water needed for the recipe (12.5 L). Reduce mash thickness to 2.29 L/kg or increase pre-boil volume to 9.7 L.  
Strike water volume at mash thickness of 2.9 L/kg 16.1
Mash volume with grains (equipment estimates 0.9 L) 19.7
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 6.2 L) 6.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 0.4
Hops absorption losses (whirlpool, hop stand) -0.1
Hops absorption losses (hopback) -0.1
Top off amount 18.7
Going into fermentor 18.9
Total: 12.5  
Equipment Profile Used: System Default
"JibBeerwheat" Weissbier beer recipe by Jampoon. All Grain, ABV 5.26%, IBU 8.35, SRM 8.85, Fermentables: (Château Pale Ale, Château Munich, Château Vienna, Wheat, Flaked Oats) Hops: (Cascade, Citra, Amarillo, Northern Brewer, Mosaic, Simcoe)
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  • Last Updated: 2022-10-04 03:05 UTC